"Brigaboms" Vegan Sugar-Free Selection Box
- Free UK Mainland Shipping over £50
- UK-Wide Shipping
"Brigaboms" are our own, unique creation, a Vegan, Sugar-free Brigadeiro coated entirely in Belgian dark chocolate made with no-added-sugar and 54% cocoa solids. Smooth and rich on the inside, but with a cracking bite on the outside. Select three of your favourite flavours in each box.
(Box of 12)
Our Brigadeiros are individually handcrafted-to-order in Hertford by our Brazilian chef. They're preservative-free and made using only the finest natural ingredients so you'll taste the love and care we put into our Brigadeiros in each sumptuous bite.
- No Artificial Preservatives
- No Added Sugar
- No dairy
- No wheat
Ingredients (allergens in bold):
Homemade Nut Milk (Cashew, (Nuts)), No Added Sugar Dark Chocolate (Cocoa Mass (min 54%), Sweeteners), Nuts, Erythritol, Natural Flavourings
Made in a kitchen that handles all common allergens.
Traditional Brigadeiros – A fresh chocolate truffle, made with condensed milk and Belgian chocolate. Please keep refrigerated and consume within 7 days.
TIP: Remove from fridge 20 mins before consuming.
Vegan Sugar-Free Brigadeiros – Handcrafted from homemade cashew and coconut milk and vegan dark chocolate with no added sugar. Please keep refrigerated and consume within 5 days.
TIP: Best eaten cold, directly from the fridge!
Brigadeiro Filled Cookies – To enjoy these at their best please keep in an airtight container and consume within 3 days.
TIP: Microwave for 5 seconds first for an incredible experience!
Allergy Advice: All of our products are made in a kitchen that handles various allergens therefore are not suitable for people with severe allergies. For more information, please contact us.
All Brigadeiros are made-to-order in small batches and are shipped express via courier to ensure they arrive as fresh as possible. We dispatch our orders each week on Wednesdays and Thursdays. We have a flat delivery fee of £4.45 to all of mainland UK and all orders over £50 qualify for free shipping.